Seeweg 3, 69502 Hemsbach, Deutschland
Welcome
At Seeterrasse Hemsbach, fresh regional specialities meet a relaxed atmosphere. Explore the complete published menu, then call to reserve your table.
Lake view · Regional cooking · Vegetarian options · Warm hospitality
Starters
Appetising plates to begin your meal.
Grilled peppers with garlic oil and fresh tzatziki.
Prawns coated in tempura batter and panko, served with a salad bouquet and the house Seeterrasse sauce.
Baked sheep’s cheese with garlic, peppers, tomatoes, onions, olives and chilli peppers.
Four pieces with tomatoes, pesto, onions, garlic and Grana Padano.
Pasta
Pasta dishes with seafood, beef or porcini mushrooms.
Tagliatelle with seafood, garlic and herbs.
Tagliatelle with strips of beef, Dijon mustard, cream and pickled gherkins.
Pasta parcels filled with porcini and truffle, tossed in sage butter and finished with salad and grated Grana Padano.
Fish dishes
Fish dishes served with rosemary potatoes and grilled vegetables.
Gently cooked with rosemary potatoes, grilled vegetables and mustard-honey sauce.
With rosemary potatoes, grilled vegetables and garlic sauce.
Meat dishes
Schnitzel, fillet and rump steak with classic sides.
Fried and served with bread or chips.
Pork loin coated in tempura batter and panko, with chips and lemon.
Breaded pork schnitzel with a delicate cream sauce and chips.
Breaded pork schnitzel with Hessian cooked cheese and chips.
Breaded pork schnitzel with mushroom cream sauce and spaetzle.
Pork loin filled with ham and cheese, breaded and served with chips and lemon.
Fried pork fillet with pepper cream sauce and spaetzle.
Argentinian Master Chef rump steak, cooked pink and served with fried potatoes, roasted onions and gravy.
Pinsa
Crisp baked pinsa with classic toppings.
With tomato sauce, mozzarella and oregano.
With tomato sauce, mozzarella, tuna, onions, garlic and oregano.
With tomato sauce, mozzarella, rocket, Parma ham and cherry tomatoes.
Tarte flambée
Thin, crisp and topped with savoury ingredients.
With crème fraîche, bacon and onions.
With crème fraîche, smoked salmon, olives and baby spinach.
With crème fraîche, tomatoes, olives, sheep’s cheese, chilli peppers and rocket.
With crème fraîche, pesto, Parma ham, cherry tomatoes and Parmesan.
XXL burgers
Generous burgers, each served with chips.
180 g vegetable patty, Seeterrasse sauce, lettuce, cucumber, tomato and onions, plus chips.
180 g cornflake-coated chicken breast, Seeterrasse sauce, lettuce, cucumber, tomato and onions, plus chips.
100% beef patty, cheddar, Seeterrasse sauce, lettuce, cucumber, tomato and onions, plus chips.
Beef patty, bacon, cheese, BBQ sauce, lettuce, cucumber, tomato and roasted onions, plus chips.
Beef patty, cheese, jalapeños, salsa, lettuce, cucumber, tomato and onions, plus chips.
Beef patty, cheese, fried peppers, jalapeños, Seeterrasse sauce, lettuce, cucumber, tomato and onions, plus chips.
For younger guests
Dishes for children up to twelve years old.
Breaded chicken pieces fried and served with chips.
Breaded pork loin fried and served with chips.
Spaetzle with cream sauce.
Chips & sides
Crisp sides served with a dip.
Steakhouse chips with ketchup or mayonnaise.
With ketchup or mayonnaise.
Desserts
A fitting finish to your meal.
Espresso with two scoops of vanilla ice cream.
Chocolate-coated pistachio ice-cream truffle with a liquid pistachio sauce centre.
Warm chocolate cake with a scoop of vanilla ice cream.
Soft drinks
Soft drinks and mineral water. Individual prices are not published by the source.
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Vaihinger juices
Juices and juice spritzers. Individual prices are not published by the source.
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Hot drinks
Coffee specialities; coffee contains caffeine.
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Tea
Tea served in a zip-lock sachet.
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Aperitifs
Sparkling wine, prosecco and spritz serves.
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Beer
All beers contain gluten (barley).
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White wines by the glass
All wines contain sulphites.
Weingut Best, Worms-Abenheim — fresh and juicy with delicate fruit.
Weingut Best, Worms-Abenheim — mineral, complex, creamy and persistent.
Weingut Best, Worms-Abenheim — delicately fruity, lively and pleasantly balanced in acidity.
Weingut H. Freiberger OHG, Heppenheim — full-bodied, persistent and balanced.
Bergsträßer Winzer eG, Heppenheim — an aromatic cuvée with yellow-fruit notes and a fresh character.
Weingut Heinrich Gies, Friedelsheim — fresh and mineral with gooseberry, grapefruit, cassis and green-pepper notes.
Rosé wine
Rosé wines; all wines contain sulphites.
Weingut Best, Worms-Abenheim — light acidity, a gentle texture and a slightly tart finish.
Weingut Gehrig, Weisenheim am Sand — strawberry and raspberry notes with a light sweetness.
Red wine
Red wines; all wines contain sulphites.
Weingut Best, Worms-Abenheim — full-bodied with berry aromas and a long finish.
Masseria Altemura, Salento — deep ruby red with soft tannins, plum, red-fruit and spice notes.
Weingut Gehrig, Weisenheim am Sand — a red cuvée of Dornfelder and Dunkelfelder.
Recommended bottled wines
Selected bottled wines; all wines contain sulphites.
From Lake Garda — delicate apricot, white almond, herbs and flowers with a soft finish.
Weingut Gehrig, Weisenheim am Sand — peppery spice, elderberry, cherry, liquorice, chocolate and toast.
Apple wine
All apple wines contain sulphites.
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Wine spritzer
All wines contain sulphites.
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Gin
Gin selection from the drinks menu.
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Rum
Rum long drink from the drinks menu.
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Whisky
Neat and on the rocks at no extra charge; add €2.00 for a long drink.
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Digestifs & schnapps
Digestifs and fruit brandies.
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Seasonal menu: Bavarian season
Published from 2 October 2026; please confirm availability by phone.
Seasonal drink.
Seasonal drink.
Served with a salad bouquet.
With a pretzel and sweet mustard.
With fried egg, Obatzter, cabbage salad and a pretzel.
In cumin-beer sauce with homemade cabbage salad, bacon, onions and bread.
In cumin-beer sauce with sauerkraut, potato dumpling and bread dumpling.
In cumin-beer sauce with sauerkraut, potato dumpling and bread dumpling.
V vegetarian · Prices in euros · — price not published by the source
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